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Recipe by: jueta
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See below ingredients and instructions of the recipe
1 8 oz pkg cream cheese
1 Stick butter
1 lb White crabmeat
1 Sm. onion, finely chopped
1 ds Tabasco sauce
1/8 ts Garlic powder
1 ds White pepper
In a double boiler, melt the cream cheese and butter. Add the
crabmeat and seasonings. Serve in a chafing dish to keep warm. Good
with dip-size corn chips, in pastry shells, or crackers.
Posted by Mike Hackmann 6/93
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