Deluxe crabmeat mousse
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Recipe by: gilles-louis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jim Vorheis
1 tb Unflavored gelatin
1/4 c Cold water
1 c Undiluted mushroom soup
8 oz Cream cheese, softened
1 c Mayonnaise
3/4 c Finely chopped celery
6 1/2 oz Can Alaskan king crab meat,
-drained
1 tb Grated onion
1 1/2 ts Worcestershire sauce
Soak gelatin in cold water to soften. Heat soup. Stir gelatin into
hot soup, making sure it is dissolved. Add cream cheese and
mayonnaise. Beat until smooth. Add celery, crabmeat, onion and
Worcestershire. Pour into mold and chill. Serve with club crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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