Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Fresh Cranberries (3 Cups) 1 lg Unpeeled Orange, sliced
2/3 c Boiling Water -and finely diced
1 c Raisins 2 1/2 c Sugar

Wash berries; remove any stems; drain. In medium saucepan, combine
berries with 23 cup cold water. Bring to boiling; reduce heat and
cook just until skins break--5 minutes.

In 6-quart non-aluminum kettle, combine berries, 23 cup boiling
water, raisins, orange and sugar. Bring to boiling point, stirring
constantly; reduce heat and gently simmer, uncovered and stirring
occasionally, 15 minutes. Mixture will be thick. Pour into
sterilized jars and seal by turning upside down for 5 minutes, then
turn slowly back upright.

Recipe By : Grandma's Recipes

From: Marjorie Scofield Date: 04-03-95 (160) Fido:
Recipes

Browse by categories