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Recipe by: risalina
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See below ingredients and instructions of the recipe
2 md Apples
3 c Sugar
3/4 c Water
4 1/2 c Cranberries
1 tb Grated lemon peel
1/4 c Creme de cassis
Peel, core and coarsely dice apples. Heat sugar and water in heavy
large saucepan over low heat, swirling pan occasionally, until sugar
dissolves. Add cranberries, apples and lemon peel. Bring to boil.
Reduce heat to medium and cook until consistency of thick jam,
stirring frequently, about 20 minutes. Stir in cassis to taste. Cool
completely before serving. (Can be stored in refrigerator 1 month.)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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