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Recipe by: abarrane
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See below ingredients and instructions of the recipe
1 pk Cream cheese,softened(8oz)
1 cn Deviled ham(4 1/2oz)
1/4 c Dry red wine
3 tb Finely chopped dill pickle
1 ts Instant minced onion
1 ts Worcestershire sauce
1/4 ts Instant minced garlic
1/4 ts Dry mustard
Beat cream cheese, deviled ham and wine in small mixer bowl until
creamy. Stir in remaining ingredients. Serve immediately as a dip or
refrigerate to serve as a spread.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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