Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Cold Water 1 tb Flour
1 cn (10 1/2 Oz.) Reduced 1/8 ts Ground Nutmeg
Sodium Chicken Broth 1/4 ts White Pepper
6 c Caluiflower Flowerets Minced Fresh Parsley
1/3 c Instant Nonfat Dry Milk Lemon Wedges

Combine Water Broth in A Large Saucepan; Bring To A Boil. Addcauliflower;
Return To A Boil. Reduce Heat Cook 10 Min. OR Until Tender. Remove
Cauliflower From Broth, Reserving Broth. With Knife Blade in Processor, Add
Cauliflower. Pulse 8 To 10 Times OR Until Cauliflower Is Finely Chopped,
But Not Pureed.
Combine Milk Powder, Flour, Nutmeg, Pepper; Add To Reserved Broth,
Stirring Well With A Wire Whisk. Add Chopped Cauliflower Bring To A
Boil; Reduce Heat Simmer 15 Min. OR Until Slightly Thickened.
Ladle Soup Into 6 Indiividul Bowls; Garnish With Minced Parsley If
Desired. Serve With Lemon Wedges. (Fat 0.4. Chol. 1.)

Browse by categories