Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 White onions
1/2 pt Whipping cream
4 tb Flour
1/4 ts Cayenne pepper
4 tb Butter
1/2 ts Salt

Peel the onions. Parboil in about 3/4 cup water.
(I do this part in a covered casserole in the microwave). Make
white sauce with rest of ingredients. If you like a stronger onion
flavor, thin the white sauce with part or all of the onion water.
Otherwise, thin it with your choice of cream, milk, water, chicken
broth or whatever
flavor you like. Add onions and bake at 325 to 350 until bubbly.
If you're a real creamed onion pig like we are, this will not serve
four.

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