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Recipe by: jean-yann
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See below ingredients and instructions of the recipe
1 ea Ripe Avocado
1 ts Lemon Juice
1/2 c Sour Cream
2 tb Bacon; Crumbled, 2 strips,OR
2 tb Imitation Bacon Bits
1/4 ts Onion Powder
1/4 ts Hot Sauce
2 tb Cucumber; Finely Diced
Pit, peel, and mash the avocado with a fork. Blend in the lemon
juice, blending well and then add the sour cream, blending well. Mix
in all the rest of the ingredients, blending well. Cover and chill.
Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Green Bell Pepper,
Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese
Crackers
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