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See below ingredients and instructions of the recipe
8 Skinless, Boneless 1 cn Cream of Chicken Soup
Chicken Breasts 1 c Stuffing Mix
8 sl Swiss Cheese 1/4 c Butter, Melted
Arrange Chicken in a lightly greased 13 X 9 inch oven proof dish.
top with cheese, spoon soup over all. Sprinkle with the stuffing
Mix, drizzle Butter or Margarine over the crumbs, Bake at 350 for 45
~ 55 minutes. Serve over rice or Noodles.
From The Pollard Baptist Church Cookbook Paul Howard
Submitted By PAUL HOWARD On 10-29-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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