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See below ingredients and instructions of the recipe
8 Skinless, Boneless 1 cn Cream of Chicken Soup
Chicken Breasts 1 c Stuffing Mix
8 sl Swiss Cheese 1/4 c Butter, Melted
Arrange Chicken in a lightly greased 13 X 9 inch oven proof dish.
top with cheese, spoon soup over all. Sprinkle with the stuffing
Mix, drizzle Butter or Margarine over the crumbs, Bake at 350 for 45
~ 55 minutes. Serve over rice or Noodles.
From The Pollard Baptist Church Cookbook Paul Howard
Submitted By PAUL HOWARD On 10-29-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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