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Recipe by: waltraud
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See below ingredients and instructions of the recipe
1 Garlic clove, crushed
1/4 lb Tofu, firm, drained
1/4 c Water
3 tb Lemon juice, fresh
1 tb Soy sauce
1 tb Tahini
1 tb Dill, fresh, chopped
1 ts Maple syrup
Fresh ground black pepper
Place all the ingredients together in a food processor or blender.
Process until smooth and creamy.
MAKES: 2/3 cup
"The New McDougall Cookbook" Posted by Anne Maclellan
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