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Recipe by: sadya
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See below ingredients and instructions of the recipe
3 Whole eggs
1/4 c + 1 ts witch hazel
1/4 c + 1 ts corn oil
1 ts Cider vinegar
1/2 c Yogurt
2 tb Melted butter
1 3/4 c Whole milk
1 c Peach or apricot juice
Melt butter and mix with corn oil. Let stand one hour. Mix eggs and
stir gently. Add all ingredients one at a time to blender - adding 1
c of milk last. Beat at low speed. Turn off blender and add last 3/4
c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness.
Shake and add 1/2 c to your tub. Makes 3 cups - enough for 6 baths.
Terri St.Louis-Woltmon
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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