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Recipe by: kleber
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See below ingredients and instructions of the recipe
1 lb Dry lima beans
3 ts Salt
1 tb Molasses
1/2 c Butter
3/4 c Packed brown sugar
1 tb Dry mustard
1/2 c Sour cream
Cover beans with water and 1 ts salt, soak overnight. Drain, refill
pot with water to cover beans, bring to boil and simmer till soft.
Drain. In crockpot, mix beans and butter. Mix together sugar, salt,
mustard. Sprinkle on beans. Stir molasses and sour cream together,
pour over eans and mix all together. Cover and cook in crockpot on
low for 4 to 6 hours.
Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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