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See below ingredients and instructions of the recipe
6 Boneless porkchops, browned
1/4 c Brown sugar
1/2 ts Ground cinammon
8 oz Can tomato sauce
1/4 c Syrup from drained Peaches
1/4 c Vinegar
~----------COMBINE:----------------------- Salt Pepper porkchops to
taste, place in crock pot. Place peaches on top of the chops, then
pour mixture over. Cover, cook on LOW 4-6 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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