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Recipe by: johnnie
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See below ingredients and instructions of the recipe
1 c Brown sugar
1 c Lard
1 ts Baking soda; heaping
8 ea Eggs; well beaten
5 c Flour
Take out 2 T. of egg white to wash top of cookies. Mold in hand, do
not roll on bake board.
Note: No time or temperature given. Assume a 425 F. oven.
Source: Mrs. Willis Wentz, Bucyrus Grange, Crawford County, OH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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