Deluxe cumberland sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Orange Peel; 1-Inch Square
3/4 c Orange Juice
1/2 c Currant Jelly
2 tb Claret Wine
1/4 ts Ground Ginger
4 ts Cornstarch
1 tb Lemon Juice
Put all of the ingredients in a blender container and blend until the
ingredients are combined and the orange peel is finely chopped. Pour
into a saucepan and cook, stirring constantly, until the mixture is
thickened and bubbly. Cook 1 to 2 minutes longer. Serve the sauce,
hot or cold, with meat or poultry. Makes 1 1/2 cups.
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