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See below ingredients and instructions of the recipe
5 lb Currants
2 lb Seeded raisins
5 lb Sugar
3 Oranges
2 c Raspberry juice
Wash and stem currants. Add raisins, raspberry juice, sugar, and
oranges which have been seeded and chopped. Simmer slowly, stirring
constantly, until juice sheets from spoon. Florence Taft Eaton,
Concord, MA.
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