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Recipe by: edulina
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See below ingredients and instructions of the recipe
1/2 c Herb-seasoned stuffing mix
1/3 c Evaporated milk
1/2 ts Salt
1 1/2 ts Curry powder
1 lb Ground beef
In large mixng bowl, thoroughly combine crumbs, milk, salt curry
powder. Add beef, blend well. Shape into 48 1" balls.
TO MICROWAVE 12 MEATBALLS IN CIRCLE ON PAPER PLATE: Cover plate
w/wax paper. Microwave at HIGH 2-3 minutes, rotating dish 1/4 turn
after 1 minute. Serve with Sweet-Tart Sauce
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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