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Recipe by: manoel
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See below ingredients and instructions of the recipe
Jim Vorheis
16 oz Cream cheese
1/2 c Major Grey's chutney
1/2 c Chopped almonds, toasted
1 ts Curry powder
1/2 ts Dry mustard
Bring cream cheese to room temperature. Mix all ingredients together
well. Pack in a crock. Chill. Serve with crackers or use spread to
stuff dates or celery.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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