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Recipe by: mai-linh
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See below ingredients and instructions of the recipe
1 c Plain Yogurt
1 c Sour Cream
1 ts Dry Mustard
2 ts Curry Powder
2 ts Garlic Powder
Add each ingredient in the order listed, blending constantly until
all are well blended and the mixture is smooth. Cover and chill.
Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms,
Cherry Tomatoes, Deli Meats, Chicken Drumettes
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