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Recipe by: simplicie
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See below ingredients and instructions of the recipe
1 c Lentils
1 tb Olive oil
2 ea Garlic cloves, minced
1/2 lb Spinach leaves, washed,
-- stemmed chopped
14 oz Can plum tomatoes
2 tb Tamari
2 ts Curry powder
1/4 ts Grated ginger
1/4 ts Cinnamon
1/4 ts Nutmeg
Wash lentils. Cook till tender but firm. Heat olive oil in large
pot when hot add garlic. Saute for 1 minute. Add spinach leaves
steam till they wilt. Add lentils rest of ingredients. Cover
simmer for
15 minutes. Serve over rice.
Nava Atlas, "Vegetariana"
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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