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Recipe by: simplicie
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See below ingredients and instructions of the recipe
1 c Lentils
1 tb Olive oil
2 ea Garlic cloves, minced
1/2 lb Spinach leaves, washed,
-- stemmed chopped
14 oz Can plum tomatoes
2 tb Tamari
2 ts Curry powder
1/4 ts Grated ginger
1/4 ts Cinnamon
1/4 ts Nutmeg
Wash lentils. Cook till tender but firm. Heat olive oil in large
pot when hot add garlic. Saute for 1 minute. Add spinach leaves
steam till they wilt. Add lentils rest of ingredients. Cover
simmer for
15 minutes. Serve over rice.
Nava Atlas, "Vegetariana"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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