Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

2 graham cracker pie crusts
1 envelope unflavored gelatine
1/2 cup rum
1/2 cup lime juice
16 ounces cream cheese, softened
4 egg whites
1 cup whipping cream
1/2 cup granulated sugar
3 teaspoons lime peel, grated
4 egg yolks, beaten
1/2 cup granulated sugar
In medium saucepan, combine gelatine and 1/2 cup sugar. Stir in rum, lime juice, lime peel and egg
yolks. Cook over medium heat, stirring constantly, until slightly thickened, about 8 to 10 minutes.
Remove from heat; beat in cream cheese until smooth. Beat egg whites at medium speed of electric
mixer until soft peaks form. Gradually add 1/2 cup sugar, then beat to stiff peaks.
In separate bowl, whip cream until soft peaks form. Fold egg white mixture and whipping cream into
gelatine mixture. Pour into pie pans. Cover, and chill until firm.
Daiquiri Cheesecake 142

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