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Recipe by: turgay
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/2 c Butter 1 c Chopped walnuts
2 ea Eggs 1/2 c Chocolate chips
1 c Sugar 1 t Vanilla
1/3 c Flour 1 T Bourbon
-------------------------DIRECTIONS------------------------------
9 ea Inch pie shell Whipped cream (optional)
Beat together the butter, eggs, sugar and flour. Add the walnuts,
chocolate chips, vanilla and bourbon and stir. Pour into an unbaked
pie shell. Bake 40 minutes at 325-F. Cool, so the pie will set. Warm
slightly just before serving. Top with whipped cream. Source:
Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen
Mill Inn, Cedarburg, WI. From: Sallie Krebs
Submitted By SANDEE EVELAND On 11-18-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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