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Recipe by: hylda
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See below ingredients and instructions of the recipe
3 c Cooked crab meat, flaked.
2 ea Hard boiled eggs, chopped.
1/4 c Lemon grass, sliced fine.
1/4 c Onion, chopped.
2 tb Nam-prik Pao.
2 tb Fish sauce.
3 tb Lime juice.
1 tb Sugar.
2 tb Scallions, chopped.
2 tb Corianders leaves, chopped.
Cucumber(s).
Mix all ingredients together and fill cucumber cups. To make cucumber
cups - Peel and cut cucumber crosswise approximately 3 inches thick,
and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2
cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and
marinate for about 1/2 hour, then drain off and discard liquid.
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