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Recipe by: louis-michel
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See below ingredients and instructions of the recipe
2 tb Lemon juice
1 ts Dijon mustard
1 tb Extra virgin olive oil
2 Garlic cloves; minced
1 1/2 tb Parsley
6 sm Carrots; grated
-- (sweetest you can find!)
1 bn Arugula
- torn into bite-size pieces
Whisk together lemon juice, mustard and olive oil. Blend in garlic and
parsley. Pour dressing over grated carrots and toss to coat well.
Serve over arugula.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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