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Recipe by: najda
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See below ingredients and instructions of the recipe
1 lb Carrots, cut into 1/2 inch s
3/4 c Creme fraiche
1/4 c Dill, chopped
2 ts Sugar
1/2 c White wine
Salt and pepper, to taste
Simmer carrots in water until al dente'. Drain and saute' in butter
and sugar for about 2 minutes. Add salt, pepper, wine and bring to a
boil. Remove from heat and stir in creme fraiche, return to heat and
heat until slightly thickened. Stir in dill. Enjoy, Sheryl
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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