Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Long-grain wild rice
(6 oz. each)
6 tb Butter or margarine
4 1/2 c Water
3 c Chopped celery
1 lg Onion chopped
7 oz (1 jar) Pimento-stuffed
Olives, drained sliced
1 ts Salt
1/4 ts Pepper

1. Prepare rice mix with 2 tablespoons of the butter or margarine and the
4
1/2 cups water, following label directions.

2. Saut? celery and onion in remaining butter until soft in a large
frying pan; lightly stir in rice mixture, olives, salt, and pepper.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Source: Family Circle Illustrated Library of Cooking.

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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