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Recipe by: laura-angela
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See below ingredients and instructions of the recipe
4 Boned chicken breasts; cook 1 Head red leaf lettuce
1 c Sherry 1/2 c Cilantro; (leaves) optional
1 ts Salt 3 tb Sesame seeds; toasted golden
1/2 ts Sugar 4 Scallions; w/green, chopped
Cut cooked chicken breasts in half. Put in large bowl with wine, salt and
sugar. Toss, cover and marinate for 24 hours in the refrigerator. Next day
drain off marinade. Arrange lettuce leaves on serving platter; place
chicken pieces in the center. Sprinkle with sesame seed, cilantro leaves,
and scallions. Judy Garnett/pjxg05a Raleigh, NC
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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