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1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions
Combine the preserves, vinegar amp; ginger amp; heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat amp; stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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