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1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions
Combine the preserves, vinegar amp; ginger amp; heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat amp; stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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