Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------FLOUR MIXTURE----------------------------
1 ts Dulse flakes, pulverized
1/2 ts Garlic powder
1/4 c All-purpose flour
Salt black pepper

-----------------------LIQUID MIXTURE----------------------------
1/2 ts Dulse flakes
1/4 ts Garlic powder
1/2 c Water

--------------------BREAD CRUMB MIXTURE-------------------------
2 c Fresh breadcrumbs
4 ts Dulse flakes
1/2 ts Garlic powder
1 1/2 c Safflower oil
4 oz Oyster mushrooms, rinsed

Combine the ingredients for the three mixtures separately set
aside. Line a baking sheet with absorbent towels. Heat oil to 350F in
a medium-sized saucepan, about 5 minutes over medium heat. Dredge
mushrooms in flour mixture. Shake off excess flour dunk in the
liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45
seconds each side, they should be golden brown. Drain serve.

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