Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour -
1 tb Butter -
1 1/4 ts Baking powder -
3/4 ts Salt -
-milk -

DIRECTIONS ------------------------------------------------------------
Sift the flour, baking powder and salt into a bowl. Add the butter and
work in with pastry blender or finger tips. Add sufficient milk to
make a stiff batter. Turn out on a well-floured board and roll about
1/2 inch thick. Cut in small squares and drop in hot liquid and cook
for 20 or 25 minutes. Cooking utensil must always have a tight fitting
cover or else dumplings will be heavy.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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