Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef Round Steak * 1 1/2 tb Vinegar
1/2 ts Salt 1 ts Prepared Mustard
1/8 ts Pepper 1 ea Bay Leaf
6 tb Butter 2 ea Whole Cloves
1 ea Large Spanish Onion ** 4 ea Canned Spiced Onions
1 tb Water 12 ea Strips Pimiento

* Steak should be 3/4 inch thick.
** Onion should be thickly sliced.
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Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large
frying-pan until hot but not brown. Brown meat on both sides; remove to
platter. Add sliced onions to frying-pan and fry lightly; remove from
pan. Add water to frying-pan, scraping pan to loosen any bits of beef.
Return meat to pan; cover with onion slices. Add vinegar, mustard, bay
leaf and cloves. Cover and cook slowly 1 1/2 hours or until tender,
turning every 1/2 hour. Place steaks on serving platter. Remove bay
leaf and cloves and place onions on platter. Granish each steak with 1
spiced onion and 3 pimiento strips.

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