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Recipe by: giffriot
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See below ingredients and instructions of the recipe
1 1/2 qt Whipping cream -
6 Egg, separated -
1 c Sugar -
-brandy -
DIRECTIONS ------------------------------------------------------------
Beat cream thick, and combine with sugar and egg yolks which have been
beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly
beaten egg whites. It may require more sugar according to taste. Keep
cool until served. Sprinkle with nutmeg, if desired.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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