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Recipe by: gwenaelle
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See below ingredients and instructions
2 lb beef
8 oz tomato sauce
1 brown bag chili mix
Brown your meat. Add tomato sauce. Add water by filling can twice
right out of tap. Mix thoroughly while adding large packet of
seasonings. Now, let simmer for 10 minutes. If chili needs thickening, Masaflour gives extra flavor, so mix with water and add slowly.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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