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Recipe by: methaise
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See below ingredients and instructions of the recipe
2 c Miniature marshmallows 6 oz Milk chocolate chips or
-(optional) -semi-sweet chocolate chips
14 oz Can condensed milk 1/2 c To 1 c nuts
1 ds Salt 1 1/2 ts Vanilla
12 oz Semi-sweet chocolate chips
In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. (If you don't use
marshmallows, melt chocolate chips in the condensed milk. Add salt.)
Stir in nuts and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in
pan. Chill 2 hours, until firm. Turn on to cutting board, peel off
paper and cut into squares.
Serves 32
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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