Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Miniature marshmallows 6 oz Milk chocolate chips or
-(optional) -semi-sweet chocolate chips
14 oz Can condensed milk 1/2 c To 1 c nuts
1 ds Salt 1 1/2 ts Vanilla
12 oz Semi-sweet chocolate chips

In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. (If you don't use
marshmallows, melt chocolate chips in the condensed milk. Add salt.)
Stir in nuts and vanilla.

Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in
pan. Chill 2 hours, until firm. Turn on to cutting board, peel off
paper and cut into squares.

Serves 32

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