Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sl Lean Bacon
2 Med. Onions, thinly sliced
-(1 1/2 cups)
2 Med. Potatoes, peeled and
-thinly sliced
2 lb Chicken Drumsticks
2 Med. Tomatoes, chopped
2 Med. Zucchini, thinly sliced
2 tb Lemon Juice
1 tb Fresh Marjoram or Dill
1/4 c Chopped Parsley
Salt and Pepper to taste

Ina a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon
between sheets of paper towel. Microwave at high (100%) 4 minutes or
until crisp. Remove bacon, drain on paper towels and set aside for
garnishing. Arrange onions and potatoes over bottom of utensil; cover
with plastic wrap and microwave at high 8 minutes. Stir well. Arrange
drumsticks, with meatier portions to ouside, on top of vegetables.
Add remaining ingredients except salt and parsley. Cover with wax
paper and microwave at high 5 minutes, then at medium high (70%
power) 14 minutes per pound of drumsticks, stirring several times.
Let stand 15 minutes and check for doneness; juices should run clear
when pierced with a fork. Add salt to taste. To serve, garnish with
crumbled bacon and parsley.

SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93

Browse by categories