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Recipe by: feder
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See below ingredients and instructions of the recipe
4 Eggs
2 c Bean sprouts, bite sz pces
1/4 Sm. white onion, chopped
1 Green onion, chopped
2 tb Flour
1/4 ts Salt
1/4 c Vegetable oil
Gravy
2 tb Vegetable oil
2 tb Flour
1 c Chicken broth
1 tb Oyster sauce
1 ts Dry sherry
1/4 ts Salt
1/4 ts White pepper
Combine eggs, sprouts, onions, flour salt thoroughly. Heat wok or
heavy skillet over moderate heat until hot. Add 2 T oil and heat.
Ladle mixture into 4 mounds in wok. Using a spatula, gently flatten
the mounds. Cook until the underside is brown, turn over, add the
remaining 2 T oil, and continue cooking for 6 to 7 minutes. Remove
and drain. Lightly score the top of each patty with an "X" and
arrange on serving platter. Pour gravy over all and serve. To make
gravy: Mix oil flour in a pre-heated skillet and cook over medium
heat to make a roux. Gradually stir in broth along with remaining
gravy ingredients, cooking until a gravy consistency is reached. To
vary the gravy, add diced cooked chicken, pork or shrimp to it. From
Chef Chu's Distinctive Cuisine of China, Harper Row.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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