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Recipe by: carmelita
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See below ingredients and instructions of the recipe
2 Eggplants, peeled cubed
1 c Sharp cheese, grated
1 c Bread crumbs, seasoned
2 Eggs
2 tb Parsley, fresh, chopped
2 tb Onion
1 Clove garlic, minced
1 c Corn oil
1 ts Salt
1/2 ts Pepper
In covered saucepan, cook eggplant in a small amount of boiling water
until tender, about 4-5 mins. Drain mash. Stir in remaining
ingredients except oil. Shape into patties. Fry in hot oil until
golden brown, about
5 mins on each side. Mrs. Robert F. Lewis
Heston Blumenthal - The Fat Duck
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