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Recipe by: normandine
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See below ingredients and instructions of the recipe
1 3/4 c Sour cream
1/2 c Dry bread crumbs
1/4 c Butter
6 Eggs
Parmesan cheese, grated
In shallow casserole put half the crumbs, 1 1/2 c sour cream, and
half the butter. Slide raw eggs into this. Cover with remainder of
ingredients and sprinkle with freshly grated Parmesan cheese. Bake
about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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