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Recipe by: reann
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See below ingredients and instructions of the recipe
1/4 c Olive oil
2 Chicken breasts
3 c Chicken broth or water
1/4 c Balsamic vinegar
2 tb Orange juice
1 tb Dijon mustard
1/4 c Chives
2 tb Tarragon; chopped
Salt and pepper
3 c Rice (wild or white)
Poach chicken in broth or water for about 20 minutes. In salad bowl
combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in
chives and tarragon and season with salt and pepper. Cut chicken into
bite sized pieces. Add chicken and rice to dressing. Toss well.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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