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Recipe by: reann
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See below ingredients and instructions of the recipe
1/4 c Olive oil
2 Chicken breasts
3 c Chicken broth or water
1/4 c Balsamic vinegar
2 tb Orange juice
1 tb Dijon mustard
1/4 c Chives
2 tb Tarragon; chopped
Salt and pepper
3 c Rice (wild or white)
Poach chicken in broth or water for about 20 minutes. In salad bowl
combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in
chives and tarragon and season with salt and pepper. Cut chicken into
bite sized pieces. Add chicken and rice to dressing. Toss well.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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