Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground Beef 1/4 c Cottage Cheese;Sm Curd,Cream
1/4 c Onion; Finely Chopped, 1 Md 1 ea Egg;Large Hard Cooked, *
2 T Raisins; Finely Chopped 1 ea Egg; Large, Separated
2 T Chopped Green Olives 1 t Water
1/4 t Salt 1 x 10-Inch PastryRecipe,2 crust
1/8 t Pepper 2 t Milk

* Hard boiled egg should be peeled and chopped.
~------------------------------------------------------
~----------------- Cook and stir ground beef in 10-inch skillet,
breaking up into small pieces, until brown; drain reserving 1 T of
fat and the beef in the skillet. Stir in onion, raisins, olives,salt
and pepper. Cover and cook over low heat for 5 minutes.
Stir in cottage cheese and hard cooked egg. Heat oven to 400 degrees
F. Mix egg white and water until slightly foamy; reserve. Prepare
pastry dough; gather into a ball. Divide into halves. Shape into 2
flattened rounds on lightly floured cloth covered surface. Roll 1
round of pasty into circle, about 14 inches in diameter. Cut into 11
or 12 circles, 3 1/2-inches in diameter. Spoon on 2 t of the beef
mixture at the center of each circle; brush edge of pastry with egg
white mixture. Fold pastry circle up over filling; press edge with
fork to seal. place empanaditas on ungreased cookie sheet. Repeat
with remaining pastry circles. Gather any remianing pastry; shape
into another round. Repeat rolling cutting and filling. Beat egg
yolk and milk until well blended; brush over tops of empanaditas.
Bake until golden brown, 15 to 20 minutes. Serve warm.

Browse by categories