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See below ingredients and instructions of the recipe
16 oz Beans, canned
1/2 ea Onions, chopped
1 ea Garlic cloves, crushed
1/2 cn Mushrooms
1/2 ea Bell peppers
14 oz Tomatoes, canned
1 tb Chili powder
1 ts Cumin, ground
1/2 c Wine, red
8 ea Tortillas
1/4 c Mozzarella, shredded
1/2 c Ricotta
1/4 c Yogurt
6 ea Black olives
Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms,
and pepper. Add beans, tomatoes, spices, and wine. Simmer gently 30
minutes. Preheat oven to 350. Mix ricotta and yogurt. In oiled
1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt
mixture. Repeat until all ingredients are used, ending with layer of
sauce. Top with cheese-yogurt mixture and black olives. Bake 15-20
minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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