Deluxe engadiner gerstensuppe / engadine barley soup
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Recipe by: ilhan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Ham or smoked tongue 8 oz Diced potatoes
8 oz Stewing beef 1 Small cabbage
5 1/2 oz Barley 3 tb Cream
2 oz Haricot beans 1 oz Flour
Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other
vegetables such as carrots and celery can be added if desired). After a
further hour's cooking, thicken soup with cream previously blended with the
flour, bring to the boil once more, and serve. From TANTE HEIDI'S SWISS
KITCHEN, Eva Marie Borer / shared by Diane Duane
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