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Recipe by: langendries
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See below ingredients and instructions of the recipe
1 c Dried chickpeas; soaked in 1 ts Ground cumin
5 c -Water for 24 hours 1 ts Ground coriander
1 ts Baking soda 2 Garlic cloves; finely minced
1 ts Salt 1 tb Lemon juice
1/2 c Finely minced onion 1 ds Black pepper
2 tb Finely minced parsley
Drain the chickpeas well and place them and other ingredients in a food
processor. Process until the mixture is of the consistency of coarse corn
meal. Form into patties and fry.
From: ded#kps.se (David Edwards /DP)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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