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Recipe by: qenzo
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See below ingredients and instructions of the recipe
4 1/2 c Fresh fava beans
4 tb Olive oil
1 ts Cumin
Salt
4 tb Italian parsley, chopped
2 ea Garlic cloves, chopped
Juice of 1/2 lemon
Shell the beans cook (with three or four pods) for about 20 minutes,
until tender, in the top of a steamer. Drain peel. While still
warm, add the olive oil, cumin salt, to taste. Toss well chill.
Serve tossed with parsley, garlic lemon juice. Add more oil if
necessary.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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