Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Small chopped green onions
1/2 lb Fresh mushrooms, sliced
1 lb Flounder
1/4 ts Salt pepper
1/2 ts Dried whole italian season
2 tb Olive oil
1/4 ts Soy sauce
1/2 c White wine
1/4 c Orange juice
3 tb Curacau liqueur
1 ea Paprika
2 tb Minced parsley

Layer half of each of green onions and mushrooms in a greased 9-inch
baking dish. Add fish, and sprinkle with salt, pepper and Italiian
seasoning. add remaining onions and mushrooms. Combine olive oil and
next 4 ingredients, pour over vegetables and fish. Cover and bake at
350 for 40 minutes or until fish is opaque. Sprinkle with paprika and
parsley.

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