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Recipe by: farhan
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See below ingredients and instructions of the recipe
2 c Tomato sauce; (15 oz. can)
1/2 c Dry white wine
4 tb Butter, melted
2 tb Lemon juice
2 tb Green onion, chopped
1 ts Salad herbs, dried
1/2 ts Sugar
1/2 ts Salt
1/8 ts Hot pepper sauce
6 Trout, whole, dressed
In small saucepan, combine tomato sauce, wine, melted butter, lemon
juice, green onion, salad herbs, sugar, salt, and hot pepper sauce.
Simmer 10 to 15 minutes.
Grill fish over hot coals 10 minutes on each side.
Brush both sides of fish with sauce during the last few minutes of
grilling. Pass remaining sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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