Deluxe fish sticks
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Recipe by: emlyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg 1 lb Cod, haddock, or red snapper
1 ts Water -fillets, cut 1/2X3"
1/2 ts Curry powder 1/4 c Flour
1/4 ts Celery salt 1/2 c Bread crumbs
1/4 ts Onion salt 1/4 c Oil
Prepare dish sticks at least 2 or 3 hours before serving. Break egg
into bowl; stir in water, curry powder, celery salt, and onion salt.
Coat fish with flour. Dip in egg; roll in bread crumbs. Press coating
on firmly. Heat oil in frying pan. Add fish sticks; cook 2-3 minutes
per side, until well browned. Drain on paper towels, serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94
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