Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-EILEEN SPARKES (TCVB74B)

----------------------CINNAMON BUTTER---------------------------
2 Sticks butter
1/2 c Brown sugar
1 ts Cinnamon
-Blend together well.

-----------------------ORANGE BUTTER----------------------------
2 Sticks butter
1 ts Orange rind
1/8 ts Mace
-Blend together well.

---------------------STRAWBERRY BUTTER--------------------------
1 Stick butter
4 Strawberries
-ripe; hulled fresh
Powdered sugar; to taste

---------------------HONEY-PECAN BUTTER--------------------------
-Spread
1/3 c Pecans; in a shallow pan.
-Toast in a 350 oven
-for about 8 minutes; cool.
-Chop toasted pecans finely.
-In a medium bowl; beat
1/2 c Butter; until fluffy;
-beat in
1/4 c Honey; until well combined.
-Then mix in chopped pecans.
-made ahead; cover an
-refrigerate. Let stand at
-room temperature to soften
-before serving.

We had a brunch potluck at work and I made 4 or 5 different breads
with the assorted butters - they make yummy toast! Formatted by
Elaine Radis

Browse by categories