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Recipe by: nwere
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See below ingredients and instructions of the recipe
3 1/2 c Browned/Seasoned Freezer Mix
1 cn Corn; (8 oz), whole kernal
1 cn Tomato sauce;(8 oz)
1/4 c Ripe olives; halved, pitted
4 oz Noodles; uncooked
2 c Water
1 ts Oregano leaves
1/2 ts Salt
1/4 ts Pepper
1 c Cheddar cheese; shreaded
Cook freezer mix in large skillet until meat is brown. Drain off fat.
Stir in corn (with liquid) and remaining ingredients. TO COOK IN
SKILLET: Heat mixture to boiling. Reduce heat and simmer uncovered,
stirring occasionally, until noodles are tender, about 20 minutes. TO
COOK IN OVEN: Pour mixture into ungreased 2-quart casserole. Cover
and bake in 375' oven 30 minutes, stirring occasionally. Uncover and
bake until mixture thickens, about 15 minutes.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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