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Recipe by: nwere
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See below ingredients and instructions of the recipe
3 1/2 c Browned/Seasoned Freezer Mix
1 cn Corn; (8 oz), whole kernal
1 cn Tomato sauce;(8 oz)
1/4 c Ripe olives; halved, pitted
4 oz Noodles; uncooked
2 c Water
1 ts Oregano leaves
1/2 ts Salt
1/4 ts Pepper
1 c Cheddar cheese; shreaded
Cook freezer mix in large skillet until meat is brown. Drain off fat.
Stir in corn (with liquid) and remaining ingredients. TO COOK IN
SKILLET: Heat mixture to boiling. Reduce heat and simmer uncovered,
stirring occasionally, until noodles are tender, about 20 minutes. TO
COOK IN OVEN: Pour mixture into ungreased 2-quart casserole. Cover
and bake in 375' oven 30 minutes, stirring occasionally. Uncover and
bake until mixture thickens, about 15 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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