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Recipe by: rataud
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix 6 Corn tortillas
1/4 c Water 1 1/2 c Cheddar cheese; shredded
1 cn Ripe olives; (2 1/4oz) 1 1/2 c Monterey Jack cheese; shredd
2 ts Chili powder
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed,
about 20 minutes. Heat oven to 375'. Layer half each of the tortillas, meat
mixture and cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches;
repeat. Bake uncovered until bubbly, 30 to 40 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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